Octopuses, Squid & Cuttlefish by Klavs Styrbæk (Hardback Book)
Explore the fascinating world of cephalopods with "Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future." This comprehensive hardcover book, written by Ole G. Mouritsen and Klavs Styrbæk, delves into the biology, culinary uses, and sustainable exploitation of these unique marine creatures. Discover their intriguing physical characteristics, from blue blood and three hearts to their remarkable intelligence and camouflage abilities. Learn how these nutritious and delicious protein sources can be a sustainable alternative to traditional meats. The book offers practical recipes to inspire home cooks to incorporate cephalopods into their diet, dispelling myths about preparation difficulty. It also contributes to the important discussion on responsible marine resource management. Key Features: * Detailed exploration of octopuses, squid, and cuttlefish. * Focus on culinary potential and taste, with diverse recipes. * Emphasis on sustainability and responsible seafood choices. * Insight into the biology and intelligence of cephalopods. * Written by leading experts in gastrophysics and culinary innovation. Product Summary: Octopuses, Squid & Cuttlefish book, hardcover, by Ole G. Mouritsen and Klavs Styrbæk, explores seafood for today and the future. Features 278 pages, English language version, first edition, ISBN 9783030580261.
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Octopuses, Squid & Cuttlefish by Klavs Styrbæk (Hardback Book)
Explore the fascinating world of cephalopods with "Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future." This comprehensive hardcover book, written by Ole G. Mouritsen and Klavs Styrbæk, delves into the biology, culinary uses, and sustainable exploitation of these unique marine creatures. Discover their intriguing physical characteristics, from blue blood and three hearts to their remarkable intelligence and camouflage abilities. Learn how these nutritious and delicious protein sources can be a sustainable alternative to traditional meats. The book offers practical recipes to inspire home cooks to incorporate cephalopods into their diet, dispelling myths about preparation difficulty. It also contributes to the important discussion on responsible marine resource management. Key Features: * Detailed exploration of octopuses, squid, and cuttlefish. * Focus on culinary potential and taste, with diverse recipes. * Emphasis on sustainability and responsible seafood choices. * Insight into the biology and intelligence of cephalopods. * Written by leading experts in gastrophysics and culinary innovation. Product Summary: Octopuses, Squid & Cuttlefish book, hardcover, by Ole G. Mouritsen and Klavs Styrbæk, explores seafood for today and the future. Features 278 pages, English language version, first edition, ISBN 9783030580261.
Price now:
From
£17.73
To
£24.61
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Product Description
Explore the fascinating world of cephalopods with "Octopuses, Squid & Cuttlefish: Seafood for Today and for the Future." This comprehensive hardcover book, written by Ole G. Mouritsen and Klavs Styrbæk, delves into the biology, culinary uses, and sustainable exploitation of these unique marine creatures. Discover their intriguing physical characteristics, from blue blood and three hearts to their remarkable intelligence and camouflage abilities. Learn how these nutritious and delicious protein sources can be a sustainable alternative to traditional meats. The book offers practical recipes to inspire home cooks to incorporate cephalopods into their diet, dispelling myths about preparation difficulty. It also contributes to the important discussion on responsible marine resource management. Key Features: * Detailed exploration of octopuses, squid, and cuttlefish. * Focus on culinary potential and taste, with diverse recipes. * Emphasis on sustainability and responsible seafood choices. * Insight into the biology and intelligence of cephalopods. * Written by leading experts in gastrophysics and culinary innovation. Product Summary: Octopuses, Squid & Cuttlefish book, hardcover, by Ole G. Mouritsen and Klavs Styrbæk, explores seafood for today and the future. Features 278 pages, English language version, first edition, ISBN 9783030580261.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Springer Nature Switzerland AG |
type | book |
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