Veggie Burgers Every Which Way: Plus toppings, sides, buns & more by Lukas Volg
Veggie Burgers Every Which WayPlus toppings, sides, buns & more
Author(s): Lukas Volger
Format: Paperback
Publisher: Grub Street Publishing, United Kingdom
Imprint: Grub Street Publishing
ISBN-13: 9781908117199, 978-1908117199
Synopsis
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. His collection of unique, delicious veggie burger recipes include Easy Bean Burgers, Red Lentil and Celeriac Burgers, Quinoa Burgers, Tofu and Chard Burgers, Tempeh Burgers, Baked Falafel Burgers, Thai Carrot Burgers, Spinach and Chickpea Burgers, and Sweet Potato Burgers with Lentils and Kale. More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are quick and easy to assemble. The wide variety of tastes and flavours will excite.
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Details:Veggie Burgers Every Which Way: Plus toppings, sides, buns & more by Lukas Volg
Veggie Burgers Every Which WayPlus toppings, sides, buns & more
Author(s): Lukas Volger
Format: Paperback
Publisher: Grub Street Publishing, United Kingdom
Imprint: Grub Street Publishing
ISBN-13: 9781908117199, 978-1908117199
Synopsis
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. His collection of unique, delicious veggie burger recipes include Easy Bean Burgers, Red Lentil and Celeriac Burgers, Quinoa Burgers, Tofu and Chard Burgers, Tempeh Burgers, Baked Falafel Burgers, Thai Carrot Burgers, Spinach and Chickpea Burgers, and Sweet Potato Burgers with Lentils and Kale. More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are quick and easy to assemble. The wide variety of tastes and flavours will excite.
Price now:
From
£3.52
To
£10.81
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Product Description
Veggie Burgers Every Which WayPlus toppings, sides, buns & more
Author(s): Lukas Volger
Format: Paperback
Publisher: Grub Street Publishing, United Kingdom
Imprint: Grub Street Publishing
ISBN-13: 9781908117199, 978-1908117199
Synopsis
Author Lukas Volger, who has been making and eating veggie burgers since he was a teenager, elevates the vegetarian burger to its rightful status as real food. His collection of unique, delicious veggie burger recipes include Easy Bean Burgers, Red Lentil and Celeriac Burgers, Quinoa Burgers, Tofu and Chard Burgers, Tempeh Burgers, Baked Falafel Burgers, Thai Carrot Burgers, Spinach and Chickpea Burgers, and Sweet Potato Burgers with Lentils and Kale. More than half the burger recipes are vegan and/or gluten-free, as are many of the extras, which include buns, salads, fries, toppings, and condiments. Everyday ingredients ensure that all the burgers and extras are quick and easy to assemble. The wide variety of tastes and flavours will excite.
Product Specifications
General | |
|---|---|
format | paperback |
Language | english |
type | book |
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