Details Condition: BRAND NEW Format: Hardback ISBN: 9781787138742 Publisher: Quadrille Overview The Big Book of Bread: Recipes and Stories From Around the Globe is a beautifully photographed hardback cookbook from Dr James Morton, GP and Great British Bake Off finalist. Across 320 pages, it brings together classic bakes chosen by bakers from their own countries of origin, pairing clear step-by-step technique with the cultural stories behind each loaf. It's a rich, practical collection for home bakers who want to expand their repertoire beyond the everyday loaf and explore bread as both craft and heritage. About the Book Flour, water and salt: from these simple staples, bakers across the world have created an astonishing variety of loaves, each carrying its own cultural symbolism and history. In The Big Book of Bread, Dr James Morton draws on this global tradition, guiding readers through savoury favourites such as Soda Bread, Sourdough and Shokupan alongside sweet treats including Babka, Buns and Brioche. Using only basic ingredients and standard kitchen equipment, each recipe is broken down into clear, step-by-step stages, demystifying techniques like starter feeding, shaping, proving and scoring so that both beginners and experienced bakers can achieve reliable results. What sets this collection apart is its authenticity: many recipes were offered and selected by bakers from the countries where they originate, giving the book real cultural depth alongside technical rigour. Illustrated throughout with stunning photography, it captures the character of each bread and the stories surrounding it. Whether you're chasing the perfect sourdough crumb, introducing a family favourite like soda bread, or tackling an enriched dough for a special occasion, this hardback compendium offers a dependable, inspiring reference that rewards repeated use in a busy kitchen. Step-by-step recipes suitable for both beginner and experienced bakers Authentic recipes selected by bakers from their countries of origin Covers savoury and sweet loaves, from sourdough to brioche Beautiful photography throughout for visual guidance and inspiration Durable hardback format ideal for regular kitchen use A thoughtful gift for home bakers and food lovers About the Author Dr James Morton is a Scottish GP based in Glasgow with a particular interest in climate and sustainability. He rose to national attention in 2012 as a finalist on BBC's Great British Bake Off, and has since become a bestselling food writer. His earlier book Brilliant Bread won the Guild of Food Writers Cookbook of the Year award in 2014, and he is also the author of Super Sourdough. James combines medical precision with genuine baking passion, making his recipes both trustworthy and accessible to home cooks of all levels. Why You'll Love This Cookbook Combining reliable technique with global culture and gorgeous photography, this hardback is a joy for anyone who loves bread, travel, or storytelling through food - an ideal treat or gift for bakers of any skill level. Please Note: Cover design may vary slightly; this listing reflects the current UK edition and ISBN as shown.