Chinese Enough by Kristina Cho (Hardback Book)
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.
In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There\u0092s a chapter dedicated to the joy of noodles, with creative takes on
Chinese Enough
Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
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Chinese Enough by Kristina Cho (Hardback Book)
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.
In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There\u0092s a chapter dedicated to the joy of noodles, with creative takes on
Chinese Enough
Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked servi;
Price now:
From
£22.77
To
£24.09
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Product Description
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.
In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There\u0092s a chapter dedicated to the joy of noodles, with creative takes on
Chinese Enough
Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Free UK delivery on this item.
This brand new item is available with free UK delivery using Royal Mail tracked servi;
Product Specifications
General | |
|---|---|
format | hardback |
Language | eng |
type | book |
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