















A Good DrinkIn Pursuit of Sustainable Spirits
Author(s): Shanna Farrell
Format: Hardback
Publisher: Princeton University Press, United States
Imprint: Island Press
ISBN-13: 9781642831436, 978-1642831436
Synopsis
Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their storieswho made them
and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the
eco-consciousness devoted to food didnt extend to drinks.
The short answer is that we dont think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are
distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance
and pollute waterways, and distilling itself requires huge volumes of water. Even bars are notorious for generating
mountains of trash. The good news is that while the good drink movement is far behind the good food movement, it is
emerging..
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Details:A Good DrinkIn Pursuit of Sustainable Spirits
Author(s): Shanna Farrell
Format: Hardback
Publisher: Princeton University Press, United States
Imprint: Island Press
ISBN-13: 9781642831436, 978-1642831436
Synopsis
Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their storieswho made them
and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the
eco-consciousness devoted to food didnt extend to drinks.
The short answer is that we dont think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are
distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance
and pollute waterways, and distilling itself requires huge volumes of water. Even bars are notorious for generating
mountains of trash. The good news is that while the good drink movement is far behind the good food movement, it is
emerging..
Price now:
From
To
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A Good DrinkIn Pursuit of Sustainable Spirits
Author(s): Shanna Farrell
Format: Hardback
Publisher: Princeton University Press, United States
Imprint: Island Press
ISBN-13: 9781642831436, 978-1642831436
Synopsis
Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their storieswho made them
and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the
eco-consciousness devoted to food didnt extend to drinks.
The short answer is that we dont think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are
distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance
and pollute waterways, and distilling itself requires huge volumes of water. Even bars are notorious for generating
mountains of trash. The good news is that while the good drink movement is far behind the good food movement, it is
emerging..
General | |
|---|---|
format | hardcover |
Language | english |
type | textbook |
Brand | Princeton University Press |
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