Details. Condition: New. Format: Paperback. ISBN: 9780760395318. Publisher: Harvard Common Press. Age Range: Adult (18+). Overview. The Natural Plant Protein Cookbook answers the question every vegan and vegetarian eater hears: "Where do you get your protein?" Bestselling cookbook author Robin Robertson delivers a collection of delicious, protein-rich recipes built entirely from whole plant foods. Whether you are new to plant-based eating or a long-time vegan looking to boost your protein intake for fitness and health, this brand-new paperback offers practical, flavour-packed answers with complete nutritional data for every dish, making it an approachable and reliable kitchen companion.. About the Book. Robin Robertson has spent decades proving plant-based cooking can be every bit as satisfying and flavourful as its meat-based counterpart. Inside, readers find a well-organised collection of recipes spanning appetisers, salads, sandwiches, stovetop simmers, oven bakes, breakfasts and protein-rich sweet treats, all built around the most powerful protein sources in the plant kingdom - legumes, tofu, tempeh, nuts, seeds and whole grains. Each recipe comes with full nutritional information, so readers can see exactly how much protein, and how many other essential nutrients, they are getting with every meal. Robertson's approach is refreshingly practical: there are no reliance on ultra-processed meat substitutes or protein powders here, just satisfying whole-food cooking designed for busy weeknights, post-workout refuelling, or feeding a hungry family. The recipes draw on bold, global flavours and everyday supermarket ingredients, making the book accessible to home cooks of all experience levels. It's a book that quietly dismantles the myth that plant-based diets are protein-poor, replacing worry with confidence and offering genuinely tasty solutions any day of the week. For anyone building a home library of trustworthy, health-focused cookbooks, or shopping for a gift for a vegan, vegetarian or fitness-minded friend, this title is a dependable, well-researched addition to the kitchen shelf.. 85+ protein-packed recipes using entirely plant-based ingredients. Complete nutritional data included with every recipe for easy meal planning. Whole-food focus - no reliance on processed meat substitutes or protein powders. Recipes for every meal, from breakfasts and snacks to mains and desserts. Accessible ingredients sourced from everyday supermarkets. Written by a veteran, bestselling vegan cookbook author with decades of experience. About the Author. Robin Robertson is a veteran restaurant chef, cooking teacher and bestselling cookbook author who has written more than thirty vegan cookbooks, including Vegan Planet, 1,000 Vegan Recipes, Vegan on the Cheap and Fresh from the Vegan Slow Cooker. A longtime vegan, she writes a regular column for VegNews magazine and has contributed to Vegetarian Times and other publications. Robertson brings decades of professional kitchen experience and a genuine passion for plant-based cooking to every recipe she creates.. Why You'll Love This Cookbook. Packed with genuinely tasty, protein-rich recipes and clear nutritional data, this paperback makes plant-based eating simple, satisfying and stress-free - a must-have for vegans, vegetarians and health-conscious cooks alike.. Please Note: This listing is for the UK edition paperback with the ISBN and cover shown. Please allow for minor cover variations between print runs.