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Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G
Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G
Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G
Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G
Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G
Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G
Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G
Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G
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Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G

Now available in a concentrated 70g formula, these flavour shots make it easier than ever to add bursts of flavour to your Swiss Meringue Buttercream mixes. This flavour mix is a delicious Salted Caramel flavour. Perfect for any occasion or cakey theme. Perfect for customers abroad looking to keep shipping costs low, and for those with limited kitchen space. Now bags and bags of icing sugar won't dominate your baking cupboard, and these handy flavour shot sachets are easily accessible when you want to add a burst of flavour to your cakes. Each pack contains 70g. Gluten Free Nut Free Suitable for Vegetarians How To Use: Double sieve 430g of plain icing sugar, then add your full Whipping It Up! Shot, stir in, until well combined, you now have a batch of flavoured icing sugar. From this you can immediately make Swiss Meringue buttercream, the recipe Swiss Meringue Buttercream If you wish to make other recipes from this mix, to ensure the flavouring has had time to infuse, pop the whole contents into a container with a lid, every day, just give it a tumble, after a few days your full mix will be fully infused with the plain icing sugar.

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Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G

Now available in a concentrated 70g formula, these flavour shots make it easier than ever to add bursts of flavour to your Swiss Meringue Buttercream mixes. This flavour mix is a delicious Salted Caramel flavour. Perfect for any occasion or cakey theme. Perfect for customers abroad looking to keep shipping costs low, and for those with limited kitchen space. Now bags and bags of icing sugar won't dominate your baking cupboard, and these handy flavour shot sachets are easily accessible when you want to add a burst of flavour to your cakes. Each pack contains 70g. Gluten Free Nut Free Suitable for Vegetarians How To Use: Double sieve 430g of plain icing sugar, then add your full Whipping It Up! Shot, stir in, until well combined, you now have a batch of flavoured icing sugar. From this you can immediately make Swiss Meringue buttercream, the recipe Swiss Meringue Buttercream If you wish to make other recipes from this mix, to ensure the flavouring has had time to infuse, pop the whole contents into a container with a lid, every day, just give it a tumble, after a few days your full mix will be fully infused with the plain icing sugar.

Price now:

From

£3.50

To

£6.93
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Sugar & Crumbs Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70G

Cake Decorating Company

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Salted Caramel Whipping It Up! Swiss Meringue Buttercream Flavour Shot 70g

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£6.93

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£6.93

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Product Description

Now available in a concentrated 70g formula, these flavour shots make it easier than ever to add bursts of flavour to your Swiss Meringue Buttercream mixes. This flavour mix is a delicious Salted Caramel flavour. Perfect for any occasion or cakey theme. Perfect for customers abroad looking to keep shipping costs low, and for those with limited kitchen space. Now bags and bags of icing sugar won't dominate your baking cupboard, and these handy flavour shot sachets are easily accessible when you want to add a burst of flavour to your cakes. Each pack contains 70g. Gluten Free Nut Free Suitable for Vegetarians How To Use: Double sieve 430g of plain icing sugar, then add your full Whipping It Up! Shot, stir in, until well combined, you now have a batch of flavoured icing sugar. From this you can immediately make Swiss Meringue buttercream, the recipe Swiss Meringue Buttercream If you wish to make other recipes from this mix, to ensure the flavouring has had time to infuse, pop the whole contents into a container with a lid, every day, just give it a tumble, after a few days your full mix will be fully infused with the plain icing sugar.

Product Specifications

General

Size

70g

Brand

Sugar & Crumbs

View Cheapest Offer £3.50

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