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Matthews Cotswold Crunch Dark Flour 16kg

£29.99

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Product Description

Matthews Cotswold Crunch Dark Flour \u2013 16kg

Create delicious artisan breads with Matthews Cotswold Crunch Dark Flour, a premium speciality blend of strong bread flour, malted wheat flakes, and malt flour. With its distinctive darker colour and rich, nutty flavour, this versatile flour is perfect for producing hearty, full-flavoured loaves and rolls.

Expertly blended with malted wheat flakes, this flour delivers exceptional texture, aroma, and taste. The malted wheat also contains insoluble fibre, making it a popular choice for traditional artisan baking.

Ideal for sourdough bread, Cotswold Crunch bread, rustic loaves, and bread rolls, this flour can also be blended with other speciality flours. For a lighter loaf, try blending with 25% spelt flour, or create a three-way artisan blend using 10% rye and 10% spelt for added flavour and fibre.

Containing 12.7%\u201313% protein, it develops strong dough with excellent baking performance, making it suitable for both professiona7

Matthews Cotswold Crunch Dark Flour 16kg

Matthews Cotswold Crunch Dark Flour \u2013 16kg

Create delicious artisan breads with Matthews Cotswold Crunch Dark Flour, a premium speciality blend of strong bread flour, malted wheat flakes, and malt flour. With its distinctive darker colour and rich, nutty flavour, this versatile flour is perfect for producing hearty, full-flavoured loaves and rolls.

Expertly blended with malted wheat flakes, this flour delivers exceptional texture, aroma, and taste. The malted wheat also contains insoluble fibre, making it a popular choice for traditional artisan baking.

Ideal for sourdough bread, Cotswold Crunch bread, rustic loaves, and bread rolls, this flour can also be blended with other speciality flours. For a lighter loaf, try blending with 25% spelt flour, or create a three-way artisan blend using 10% rye and 10% spelt for added flavour and fibre.

Containing 12.7%\u201313% protein, it develops strong dough with excellent baking performance, making it suitable for both professiona7

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