Introducing the 'Betternut' F1 Butternut Squash seeds, an exceptional variety from Thompson and Morgan designed for the discerning home gardener. This improved cultivar boasts a notably longer and thicker neck, maximizing the edible flesh and simplifying preparation. The fruits, typically weighing between 2.5-3kg, feature a more compact seed cavity, leading to less waste and greater efficiency. Its semi-vining habit makes it a space-saving choice, while the inherent resistance to powdery mildew ensures a more forgiving and successful growing experience. How to Grow: - Start seeds indoors from April to May. Sow seeds in 7.5cm (3in) pots filled with seed compost, planting them at a depth of 2cm (¾in). - Maintain a consistent temperature of 20-25°C (68-77°F) until germination, which usually occurs within 5-7 days. - After germination, allow plants to grow in cooler conditions and harden them off before transplanting outdoors, ensuring all risk of frost has passed. - For direct sowing, plant outdoors in May in a warm, well-drained spot that receives full sun. Space plants approximately 90cm (36in) apart, sowing two seeds per hole and thinning to the most vigorous seedling. - Water plants consistently to prevent the soil from drying out and keep the area free of weeds by hoeing. - To encourage robust growth and fruiting, apply a high-potash fertiliser every two weeks throughout the growing season. - Harvest your butternut squash before the first frost arrives. The fruits are ready when the skin has hardened and you hear a hollow sound when tapped. Cut the fruits from the vine, leaving a small portion of the stem attached. These seeds are your gateway to a productive and rewarding harvest of delicious butternut squash. Please note that images are for illustrative purposes only, and actual results may vary based on growing conditions. Decorative pots are not included, and plants may appear different depending on the season.