Hotel Chocolat Velvetised Rum & Raisin 500Ml - 12%
Hotel Chocolat Velvetised Rum & Raisin 500ml - 12% Hotel Chocolat: Rum & Raisin Velvetised Cream 500ml A velvet-smooth chocolate tipple from Hotel Chocolat. Real chocolate melted into Caribbean rum, warming vodka and cream, with notes of red raisins and spiced fruits. 500ml. Discover the magic of chocolate melded with vodka, rum and cream in this ode to chocolate liqueur from chocolatier Hotel Chocolat. A reimagining of the classic pairing of Rum & Raisin, this recipe offers a warming blend of Caribbean rum and crisp vodka, melded with real chocolate and cream, all lifted with tangy notes of spiced fruit. Its spiced notes and smooth texture makes Rum & Raisin Velvetised Cream perfect for serving directly over ice in an elegant long-stemmed glass. Presented in a beautifully designed bottle, it will be just as at home on display, as it will be being poured at dinner parties. The original Velvetised Cream recipe was first mixed at Rabot Estate, Hotel Chocolats Saint Lucian cacao farm and bar - the result of a meticulous search for that just-right balance of alcohol and chocolate. Since perfecting the alchemy of real chocolate melded with vodka and cream, the chocolatier has gone on to craft a selection of recipes that complement cacaos nuanced notes, including Salted Caramel, Espresso Martini and this, Rum & Raisin Velvetised Cream. Inspired by their Saint Lucian neighbours, who distil their rum just down the road from Rabot Estate, Hotel Chocolats chocolatiers knew the dark, tempestuous notes of Caribbean rum would complement their dark chocolate perfectly. Truly a tipple for chocolate lovers, Hotel Chocolats Velvetised Creams make a thoughtful and impressive gift. This 500ml bottle is perfect for birthdays, anniversaries, or taking along to your next dinner party. Depth: 6.9 CM Height: 23.6 CM Width: 6.9 CM Recipient: For Them
Price now:
£19.55
Hotel Chocolat Velvetised Rum & Raisin 500Ml - 12%
Hotel Chocolat Velvetised Rum & Raisin 500ml - 12% Hotel Chocolat: Rum & Raisin Velvetised Cream 500ml A velvet-smooth chocolate tipple from Hotel Chocolat. Real chocolate melted into Caribbean rum, warming vodka and cream, with notes of red raisins and spiced fruits. 500ml. Discover the magic of chocolate melded with vodka, rum and cream in this ode to chocolate liqueur from chocolatier Hotel Chocolat. A reimagining of the classic pairing of Rum & Raisin, this recipe offers a warming blend of Caribbean rum and crisp vodka, melded with real chocolate and cream, all lifted with tangy notes of spiced fruit. Its spiced notes and smooth texture makes Rum & Raisin Velvetised Cream perfect for serving directly over ice in an elegant long-stemmed glass. Presented in a beautifully designed bottle, it will be just as at home on display, as it will be being poured at dinner parties. The original Velvetised Cream recipe was first mixed at Rabot Estate, Hotel Chocolats Saint Lucian cacao farm and bar - the result of a meticulous search for that just-right balance of alcohol and chocolate. Since perfecting the alchemy of real chocolate melded with vodka and cream, the chocolatier has gone on to craft a selection of recipes that complement cacaos nuanced notes, including Salted Caramel, Espresso Martini and this, Rum & Raisin Velvetised Cream. Inspired by their Saint Lucian neighbours, who distil their rum just down the road from Rabot Estate, Hotel Chocolats chocolatiers knew the dark, tempestuous notes of Caribbean rum would complement their dark chocolate perfectly. Truly a tipple for chocolate lovers, Hotel Chocolats Velvetised Creams make a thoughtful and impressive gift. This 500ml bottle is perfect for birthdays, anniversaries, or taking along to your next dinner party. Depth: 6.9 CM Height: 23.6 CM Width: 6.9 CM Recipient: For Them
Price now:
£19.55
very.co.uk
15.00% ( -£3.45)
New
£19.55
£23.00
very.co.uk
15.00% ( -£3.45)
New
£19.55
£23.00
Product Description
Hotel Chocolat Velvetised Rum & Raisin 500ml - 12% Hotel Chocolat: Rum & Raisin Velvetised Cream 500ml A velvet-smooth chocolate tipple from Hotel Chocolat. Real chocolate melted into Caribbean rum, warming vodka and cream, with notes of red raisins and spiced fruits. 500ml. Discover the magic of chocolate melded with vodka, rum and cream in this ode to chocolate liqueur from chocolatier Hotel Chocolat. A reimagining of the classic pairing of Rum & Raisin, this recipe offers a warming blend of Caribbean rum and crisp vodka, melded with real chocolate and cream, all lifted with tangy notes of spiced fruit. Its spiced notes and smooth texture makes Rum & Raisin Velvetised Cream perfect for serving directly over ice in an elegant long-stemmed glass. Presented in a beautifully designed bottle, it will be just as at home on display, as it will be being poured at dinner parties. The original Velvetised Cream recipe was first mixed at Rabot Estate, Hotel Chocolats Saint Lucian cacao farm and bar - the result of a meticulous search for that just-right balance of alcohol and chocolate. Since perfecting the alchemy of real chocolate melded with vodka and cream, the chocolatier has gone on to craft a selection of recipes that complement cacaos nuanced notes, including Salted Caramel, Espresso Martini and this, Rum & Raisin Velvetised Cream. Inspired by their Saint Lucian neighbours, who distil their rum just down the road from Rabot Estate, Hotel Chocolats chocolatiers knew the dark, tempestuous notes of Caribbean rum would complement their dark chocolate perfectly. Truly a tipple for chocolate lovers, Hotel Chocolats Velvetised Creams make a thoughtful and impressive gift. This 500ml bottle is perfect for birthdays, anniversaries, or taking along to your next dinner party. Depth: 6.9 CM Height: 23.6 CM Width: 6.9 CM Recipient: For Them
Product Specifications
General | |
|---|---|
Age group | Adult |
Color | one colour |
Gender | female |
Material | velvet |
Size | 500ml |
Brand | Hotel Chocolat |
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