Product Description
Cake Lace is so easy to use! Simply make to the manufacturer's instructions, spread onto the mat and place in the oven at 80C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. This brand new Cake Lace has come pre-coloured. All you need to do is apply this to your mat, following the instructions found on the video or your tub. The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time. Cake Lace comes in two separate parts, Part A and Part B. Please note that Part B is included inside Part A. Black Cake Lace can also be used with the Silho Cake Mats. Questions From Customers: Q: How many sheets of Cake Lace can you make with 500g? A: Depending on the design, you can achieve up-to 20-25 sheets. Q: Does all the coloured Cake Lace dry stiffer than the standard white mix? A: No, only the Pearlised White, Gold and Silver colours are stiff when dry, however, you can add white cake lace to the back of them and bake again in the oven to make them softer. Q: Does the coloured Cake Lace stain the Cake Lace mats? A: No it does not stain the mats. Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream? A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft. Q: Can I use Cake Lace on chocolate? A: Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere. Instructions: To make 90g of Cake Lace (which will cover one large Cake Lace mat): 1. Preheat your oven to 70 - 80C. 2. Place 40ml of water into the bowl of your food mixer. 3. Add 42g (approx. 4 tablespoons) of Part A powder. 4. Mix on high for two minutes. 5. Add 2.5ml (approx. 1/2 teaspoon) of Part B liquid. 6. Mix on high for 4-6 minutes until Cake Lace looks smooth. 7. Spread some of the Cake Lace onto your chosen mat using a Cake Lace spreading knife. Work the mixture in all directions to ensure that there is an even coverage. Remove any excess with the spreading knife. 8. Place into your pre-heated oven for 15-20 minutes to dry the Cake Lace. 9. Remove from the oven and set aside for 5 minutes for the Cake Lace to cool. 10. Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry yet, so place it back in the oven for another 4 minutes, and then test again 11. Place the dried Cake Lace face down onto a clean surface and, using the Cake Lace spreading knife, release it from the mat. Cake Lace can be air dried and will take between 6-8 hours. 12. To fix the Cake Lace to your cake, brush a little cooled, boiled water straight onto your sugarpaste covered cake and then press the Cake Lace gently onto the cake. You will have a small amount of the Part B liquid left over, you can optionally use this to create a softer lace. Cake Lace will remain pliable for many months, transporting your cakes will be a breeze. Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours. We recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours. Cake Lace Like No Other
Cake Lace Black Lace Mix 200G Weight: 200G
Cake Lace is so easy to use! Simply make to the manufacturer's instructions, spread onto the mat and place in the oven at 80C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. This brand new Cake Lace has come pre-coloured. All you need to do is apply this to your mat, following the instructions found on the video or your tub. The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time. Cake Lace comes in two separate parts, Part A and Part B. Please note that Part B is included inside Part A. Black Cake Lace can also be used with the Silho Cake Mats. Questions From Customers: Q: How many sheets of Cake Lace can you make with 500g? A: Depending on the design, you can achieve up-to 20-25 sheets. Q: Does all the coloured Cake Lace dry stiffer than the standard white mix? A: No, only the Pearlised White, Gold and Silver colours are stiff when dry, however, you can add white cake lace to the back of them and bake again in the oven to make them softer. Q: Does the coloured Cake Lace stain the Cake Lace mats? A: No it does not stain the mats. Q: Can Cake Lace be applied to vanilla buttercream, ganache or swiss meringue buttercream? A: Cake Lace can be applied to ganache and swiss meringue buttercream, however, we do not recommend applying Cake Lace to buttercream as this stays soft. Q: Can I use Cake Lace on chocolate? A: Yes, Cake Lace can be used on chocolate, some colours may need a tiny bit of edible glue to adhere. Instructions: To make 90g of Cake Lace (which will cover one large Cake Lace mat): 1. Preheat your oven to 70 - 80C. 2. Place 40ml of water into the bowl of your food mixer. 3. Add 42g (approx. 4 tablespoons) of Part A powder. 4. Mix on high for two minutes. 5. Add 2.5ml (approx. 1/2 teaspoon) of Part B liquid. 6. Mix on high for 4-6 minutes until Cake Lace looks smooth. 7. Spread some of the Cake Lace onto your chosen mat using a Cake Lace spreading knife. Work the mixture in all directions to ensure that there is an even coverage. Remove any excess with the spreading knife. 8. Place into your pre-heated oven for 15-20 minutes to dry the Cake Lace. 9. Remove from the oven and set aside for 5 minutes for the Cake Lace to cool. 10. Check that the Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Cake Lace is not dry yet, so place it back in the oven for another 4 minutes, and then test again 11. Place the dried Cake Lace face down onto a clean surface and, using the Cake Lace spreading knife, release it from the mat. Cake Lace can be air dried and will take between 6-8 hours. 12. To fix the Cake Lace to your cake, brush a little cooled, boiled water straight onto your sugarpaste covered cake and then press the Cake Lace gently onto the cake. You will have a small amount of the Part B liquid left over, you can optionally use this to create a softer lace. Cake Lace will remain pliable for many months, transporting your cakes will be a breeze. Cake Lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours. We recommend storing the finished Cake Lace in some grease-proof paper, wrapped closely. Then wrap that in foil, and store away from strong lights and odours. Cake Lace Like No Other
Delivery, Returns & Refunds
Delivery
Sellers offer a range of delivery options, so you can choose the one that’s most convenient for you. Many sellers offer free delivery. You can always find the postage cost and estimated delivery date in a seller’s listing. You'll then be able to see a full list of delivery options during checkout. These can include: Express delivery, Standard delivery, Economy delivery, Click & Collect, Free local collection from seller.
Returns
Your options for returning an item vary depending on what you want to return, why you want to return it, and the seller's return policy. If the item is damaged or doesn't match the listing description, you can return it even if the seller's returns policy says they don't accept returns. If you've changed your mind and no longer want an item, you can still request a return, but the seller doesn't have to accept it. If the buyer changes their mind about a purchase and wants to return an item, they may need to pay return postage costs, depending on the seller's return policy. Sellers can provide a return postage address and additional return postage information for the buyer. Sellers pay for return postage if there's a problem with the item. For example, if the item doesn't match the listing description, is damaged or defective or is counterfeit. By law, customers in the European Union also have the right to cancel the purchase of an item within 14 days beginning from the day you receive, or a third party indicated by you (other than the carrier) receives, the last good ordered by you (if delivered separately). This applies to all products except for digital items (e.g. Digital Music) that are provided immediately to you with your acknowledgement, and other items such as video, DVD, audio, video games, Sex and Sensuality products and software products where the item has been unsealed.
Refunds
Sellers have to offer a refund for certain items only if they are faulty, such as: Personalised items and custom-made items, Perishable items, Newspapers and magazines, Unwrapped CDs DVDs and computer software. If you used your PayPal balance or bank account to fund the original payment, the refunded money will go back to your PayPal account balance. If you used a credit or debit card to fund the original payment, the refunded money will go back to your card. The seller will effect the refund within three working days but it may take up to 30 days for Paypal to process the transfer. For payments funded partially by a card and partially by your balance/bank, the money taken from your card will go back to your card and the remainder will return to your PayPal balance.