Pierre Ferrand Grande Champagne Cognac 1840 Original Formula Brandy, 70 cl
RIPE GRAPE, HONEY & SPICE: Bright ‘three-star’ style with ripe, juicy grape, meadow flowers and acacia blossom, plus a bracing cedar note. Honey, vanilla and fresh blossom lead into dried peel, allspice and apricot, finishing warm and clean GRANDE CHAMPAGNE CRAFT: Premier Cru cognac made from Ugni Blanc in Grande Champagne. Fermented 4–5 days, then open-flame double distilled in a 25hL copper pot still on heavy lees. Aged in 25% new 350L oak (medium toast) + 75% older cognac barrels GOLDEN AGE ORIGIN STORY: Ferrand Master Blender Alexandre Gabriel partnered with cocktail historian David Wondrich to revive a 19th-century cocktail-era cognac AWARD-WINNING: World Cognac Awards Gold (2022) and Best V.S. (2021). London Spirits Competition 2022: Gold + Cognac of the Year (92 points). Winner of Tales of the Cocktail Spirited Awards ‘Best New Product’ (2012) MINT JULEP SERVE: In a julep cup, gently muddle 15 mint leaves with 15ml simple syrup. Add 75ml 1840, fill with crushed ice, stir until the cup frosts, then top with more crushed ice and garnish with fresh mint. Also shines in Sidecar-style classics
Price now:
£52.75
Pierre Ferrand Grande Champagne Cognac 1840 Original Formula Brandy, 70 cl
RIPE GRAPE, HONEY & SPICE: Bright ‘three-star’ style with ripe, juicy grape, meadow flowers and acacia blossom, plus a bracing cedar note. Honey, vanilla and fresh blossom lead into dried peel, allspice and apricot, finishing warm and clean GRANDE CHAMPAGNE CRAFT: Premier Cru cognac made from Ugni Blanc in Grande Champagne. Fermented 4–5 days, then open-flame double distilled in a 25hL copper pot still on heavy lees. Aged in 25% new 350L oak (medium toast) + 75% older cognac barrels GOLDEN AGE ORIGIN STORY: Ferrand Master Blender Alexandre Gabriel partnered with cocktail historian David Wondrich to revive a 19th-century cocktail-era cognac AWARD-WINNING: World Cognac Awards Gold (2022) and Best V.S. (2021). London Spirits Competition 2022: Gold + Cognac of the Year (92 points). Winner of Tales of the Cocktail Spirited Awards ‘Best New Product’ (2012) MINT JULEP SERVE: In a julep cup, gently muddle 15 mint leaves with 15ml simple syrup. Add 75ml 1840, fill with crushed ice, stir until the cup frosts, then top with more crushed ice and garnish with fresh mint. Also shines in Sidecar-style classics
Price now:
£52.75
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Product Description
RIPE GRAPE, HONEY & SPICE: Bright ‘three-star’ style with ripe, juicy grape, meadow flowers and acacia blossom, plus a bracing cedar note. Honey, vanilla and fresh blossom lead into dried peel, allspice and apricot, finishing warm and clean GRANDE CHAMPAGNE CRAFT: Premier Cru cognac made from Ugni Blanc in Grande Champagne. Fermented 4–5 days, then open-flame double distilled in a 25hL copper pot still on heavy lees. Aged in 25% new 350L oak (medium toast) + 75% older cognac barrels GOLDEN AGE ORIGIN STORY: Ferrand Master Blender Alexandre Gabriel partnered with cocktail historian David Wondrich to revive a 19th-century cocktail-era cognac AWARD-WINNING: World Cognac Awards Gold (2022) and Best V.S. (2021). London Spirits Competition 2022: Gold + Cognac of the Year (92 points). Winner of Tales of the Cocktail Spirited Awards ‘Best New Product’ (2012) MINT JULEP SERVE: In a julep cup, gently muddle 15 mint leaves with 15ml simple syrup. Add 75ml 1840, fill with crushed ice, stir until the cup frosts, then top with more crushed ice and garnish with fresh mint. Also shines in Sidecar-style classics
Product Specifications
General | |
|---|---|
Size | 70cl |
Brand | Pierre Ferrand |
Amazon prime elegible | 1 |
Color | golden/gold |
Material | cedar/lead/copper |
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